Gluten-Free Chocolate Chip Muffins

Nothing beats a rainy Sunday morning like fresh muffins–

until you add the CHOCOLATE!

Normally I’m inclined to use fruit or nuts in a wholesome muffin– but chocolate was in order.

GF Chocolate-chip Muffins:

You’ll need:

1 cup sugar

1/3 cup oil

1/2 cup apple sauce w/ 1/2 cup water

1 tsp vinegar     1 tsp vanilla

mix all the wet together and then add:

1 cup rice flour

3/4 cup buckwheat

1/2 cup tapioca starch

1.5 tsp baking soda

.5 tsp salt

1 cup chocolate chips

Once this is all mixed spoon it out into a greased muffin pan and bake at 350° for ten minutes.